Erdem, S. A. Et Al. 2016. Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.24, no.1 , 112-120.

Erdem, S. A., ŞENOL DENİZ, F. S., Budakoglu, E., ERDOĞAN ORHAN, İ., & Sener, B., (2016). Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.24, no.1, 112-120.

Erdem, Sinem Et Al. "Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.24, no.1, 112-120, 2016

Erdem, Sinem A. Et Al. "Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.24, no.1, pp.112-120, 2016

Erdem, S. A. Et Al. (2016) . "Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.24, no.1, pp.112-120.

@article{article, author={Sinem Aslan Erdem Et Al. }, title={Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands}, journal={JOURNAL OF FOOD AND DRUG ANALYSIS}, year=2016, pages={112-120} }