Tosun, B. N. And YÜCECAN, S. 2008. Influence of commercial freezing and storage on vitamin C content of some vegetables. International Journal of Food Science and Technology , vol.43, no.2 , 316-321.

Tosun, B. N., & YÜCECAN, S., (2008). Influence of commercial freezing and storage on vitamin C content of some vegetables. International Journal of Food Science and Technology , vol.43, no.2, 316-321.

Tosun, Berat, And SEVİNÇ YÜCECAN. "Influence of commercial freezing and storage on vitamin C content of some vegetables," International Journal of Food Science and Technology , vol.43, no.2, 316-321, 2008

Tosun, Berat N. And YÜCECAN, SEVİNÇ. "Influence of commercial freezing and storage on vitamin C content of some vegetables." International Journal of Food Science and Technology , vol.43, no.2, pp.316-321, 2008

Tosun, B. N. And YÜCECAN, S. (2008) . "Influence of commercial freezing and storage on vitamin C content of some vegetables." International Journal of Food Science and Technology , vol.43, no.2, pp.316-321.

@article{article, author={Berat Nursal Tosun And author={SEVİNÇ YÜCECAN}, title={Influence of commercial freezing and storage on vitamin C content of some vegetables}, journal={International Journal of Food Science and Technology}, year=2008, pages={316-321} }