Zaroug, M. Et Al. 2014. Comparative antioxidant activity appraisal of traditional Sudanese kisra prepared from two sorghum cultivars. FOOD CHEMISTRY , vol.156 , 110-116.

Zaroug, M., ERDOĞAN ORHAN, İ., ŞENOL DENİZ, F. S., & Yagi, S., (2014). Comparative antioxidant activity appraisal of traditional Sudanese kisra prepared from two sorghum cultivars. FOOD CHEMISTRY , vol.156, 110-116.

Zaroug, Marwa Et Al. "Comparative antioxidant activity appraisal of traditional Sudanese kisra prepared from two sorghum cultivars," FOOD CHEMISTRY , vol.156, 110-116, 2014

Zaroug, Marwa Et Al. "Comparative antioxidant activity appraisal of traditional Sudanese kisra prepared from two sorghum cultivars." FOOD CHEMISTRY , vol.156, pp.110-116, 2014

Zaroug, M. Et Al. (2014) . "Comparative antioxidant activity appraisal of traditional Sudanese kisra prepared from two sorghum cultivars." FOOD CHEMISTRY , vol.156, pp.110-116.

@article{article, author={Marwa Zaroug Et Al. }, title={Comparative antioxidant activity appraisal of traditional Sudanese kisra prepared from two sorghum cultivars}, journal={FOOD CHEMISTRY}, year=2014, pages={110-116} }