KAN, A. Et Al. 2012. In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.1 , 1-4.

KAN, A., ERDOĞAN ORHAN, İ., Coksari, G., & Sener, B., (2012). In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.1, 1-4.

KAN, ASUMAN Et Al. "In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.1, 1-4, 2012

KAN, ASUMAN Et Al. "In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.1, pp.1-4, 2012

KAN, A. Et Al. (2012) . "In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.1, pp.1-4.

@article{article, author={ASUMAN KAN Et Al. }, title={In-vitro neuroprotective properties of the Maydis stigma extracts from four corn varieties}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2012, pages={1-4} }