DAĞ, A. 2020. Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding. Progress in Nutrition , vol.22, no.1 , 68-74.

DAĞ, A., (2020). Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding. Progress in Nutrition , vol.22, no.1, 68-74.

DAĞ, AYHAN. "Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding," Progress in Nutrition , vol.22, no.1, 68-74, 2020

DAĞ, AYHAN. "Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding." Progress in Nutrition , vol.22, no.1, pp.68-74, 2020

DAĞ, A. (2020) . "Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding." Progress in Nutrition , vol.22, no.1, pp.68-74.

@article{article, author={AYHAN DAĞ}, title={Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding}, journal={Progress in Nutrition}, year=2020, pages={68-74} }