ERDOĞAN ORHAN, İ. Et Al. 2011. In vitro neuroprotective effects of the leaf and fruit extracts of Juglans regia L. (walnut) through enzymes linked to Alzheimer's disease and antioxidant activity. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.8 , 781-786.

ERDOĞAN ORHAN, İ., SÜNTAR, İ., & AKKOL, E., (2011). In vitro neuroprotective effects of the leaf and fruit extracts of Juglans regia L. (walnut) through enzymes linked to Alzheimer's disease and antioxidant activity. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.8, 781-786.

ERDOĞAN ORHAN, , İPEK SÜNTAR, And ESRA AKKOL. "In vitro neuroprotective effects of the leaf and fruit extracts of Juglans regia L. (walnut) through enzymes linked to Alzheimer's disease and antioxidant activity," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.8, 781-786, 2011

ERDOĞAN ORHAN, İLKAY E. Et Al. "In vitro neuroprotective effects of the leaf and fruit extracts of Juglans regia L. (walnut) through enzymes linked to Alzheimer's disease and antioxidant activity." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.8, pp.781-786, 2011

ERDOĞAN ORHAN, İ. SÜNTAR, İ. And AKKOL, E. (2011) . "In vitro neuroprotective effects of the leaf and fruit extracts of Juglans regia L. (walnut) through enzymes linked to Alzheimer's disease and antioxidant activity." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.8, pp.781-786.

@article{article, author={ İLKAY ERDOĞAN ORHAN Et Al. }, title={In vitro neuroprotective effects of the leaf and fruit extracts of Juglans regia L. (walnut) through enzymes linked to Alzheimer's disease and antioxidant activity}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2011, pages={781-786} }