N. YAZIHAN Et Al. , "Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes," Journal of Functional Foods , vol.71, 2020
YAZIHAN, N. Et Al. 2020. Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes. Journal of Functional Foods , vol.71 .
YAZIHAN, N., Akdas, S., OLĞAR, Y., Biriken, D., TURAN, B., & ÖZKAYA, M. T., (2020). Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes. Journal of Functional Foods , vol.71.
YAZIHAN, NURAY Et Al. "Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes," Journal of Functional Foods , vol.71, 2020
YAZIHAN, NURAY Et Al. "Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes." Journal of Functional Foods , vol.71, 2020
YAZIHAN, N. Et Al. (2020) . "Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes." Journal of Functional Foods , vol.71.
@article{article, author={NURAY YAZIHAN Et Al. }, title={Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes}, journal={Journal of Functional Foods}, year=2020}