Tokaç, M. Et Al. 2013. Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction. Food and Chemical Toxicology , vol.61 , 28-35.

Tokaç, M., Taner, G., Aydin, S., ÖZKARDEŞ, A. B., Dündar, H. Z., Taşlipinar, M. Y., ... Arikök, A. T.(2013). Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction. Food and Chemical Toxicology , vol.61, 28-35.

Tokaç, Mehmet Et Al. "Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction," Food and Chemical Toxicology , vol.61, 28-35, 2013

Tokaç, Mehmet Et Al. "Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction." Food and Chemical Toxicology , vol.61, pp.28-35, 2013

Tokaç, M. Et Al. (2013) . "Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction." Food and Chemical Toxicology , vol.61, pp.28-35.

@article{article, author={Mehmet Tokaç Et Al. }, title={Protective effects of curcumin against oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction}, journal={Food and Chemical Toxicology}, year=2013, pages={28-35} }