SANAJOU, . Et Al. 2025. Verification of HPLC method to detect patulin levels and evaluation of exposure risk of patulin in apple-based products. Food Additives and Contaminants - Part A .

SANAJOU, ., GİRGİN, G., Şahin, G., & BAYDAR, T., (2025). Verification of HPLC method to detect patulin levels and evaluation of exposure risk of patulin in apple-based products. Food Additives and Contaminants - Part A .

SANAJOU, Et Al. "Verification of HPLC method to detect patulin levels and evaluation of exposure risk of patulin in apple-based products," Food Additives and Contaminants - Part A , 2025

SANAJOU, SONIA Et Al. "Verification of HPLC method to detect patulin levels and evaluation of exposure risk of patulin in apple-based products." Food Additives and Contaminants - Part A , 2025

SANAJOU, . Et Al. (2025) . "Verification of HPLC method to detect patulin levels and evaluation of exposure risk of patulin in apple-based products." Food Additives and Contaminants - Part A .

@article{article, author={ SONIA SANAJOU Et Al. }, title={Verification of HPLC method to detect patulin levels and evaluation of exposure risk of patulin in apple-based products}, journal={Food Additives and Contaminants - Part A}, year=2025}