GÜLTEKİN, F. Et Al. 2017. Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota.. Journal of Biotechnology and Strategic Health Research , vol.1 , 34-38.

GÜLTEKİN, F., ÖNER, M. E., SAVAŞ, H. B., & DOĞAN, B., (2017). Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota.. Journal of Biotechnology and Strategic Health Research , vol.1, 34-38.

GÜLTEKİN, FATİH Et Al. "Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota.," Journal of Biotechnology and Strategic Health Research , vol.1, 34-38, 2017

GÜLTEKİN, FATİH Et Al. "Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota.." Journal of Biotechnology and Strategic Health Research , vol.1, pp.34-38, 2017

GÜLTEKİN, F. Et Al. (2017) . "Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota.." Journal of Biotechnology and Strategic Health Research , vol.1, pp.34-38.

@article{article, author={FATİH GÜLTEKİN Et Al. }, title={Tatlandırıcılar, Glikoz İntoleransı ve Mikrobiyota.}, journal={Journal of Biotechnology and Strategic Health Research}, year=2017, pages={34-38} }