İnat, G. Et Al. 2023. Molecular characterization of extended-spectrum β-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat. International journal of food microbiology , vol.398 , 110228.

İnat, G., Sırıken, B., Çiftci, A., Erol, İ., Başkan, C., & Yıldırım, T., (2023). Molecular characterization of extended-spectrum β-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat. International journal of food microbiology , vol.398, 110228.

İnat, Gökhan Et Al. "Molecular characterization of extended-spectrum β-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat," International journal of food microbiology , vol.398, 110228, 2023

İnat, Gökhan Et Al. "Molecular characterization of extended-spectrum β-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat." International journal of food microbiology , vol.398, pp.110228, 2023

İnat, G. Et Al. (2023) . "Molecular characterization of extended-spectrum β-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat." International journal of food microbiology , vol.398, p.110228.

@article{article, author={Gökhan İnat Et Al. }, title={Molecular characterization of extended-spectrum β-lactamases-producing Enterobacteriaceae species in ground beef and chicken meat}, journal={International journal of food microbiology}, year=2023, pages={110228} }