KARTAL, M. E. And DAĞ, A. 2025. AN EFFECTIVE METHOD OF PREVENTING COOKING-INDUCED POLYCYCLIC AROMATIC HYDROCARBONS: ADDITION OF DRIED FRUITS. IV. BİLSEL INTERNATIONAL ASPENDOS SCIENTIFIC RESEARCHES CONGRESS , (Antalya, Turkey).

KARTAL, M. E., & DAĞ, A., (2025). AN EFFECTIVE METHOD OF PREVENTING COOKING-INDUCED POLYCYCLIC AROMATIC HYDROCARBONS: ADDITION OF DRIED FRUITS . IV. BİLSEL INTERNATIONAL ASPENDOS SCIENTIFIC RESEARCHES CONGRESS, Antalya, Turkey

KARTAL, MUHAMMED, And AYHAN DAĞ. "AN EFFECTIVE METHOD OF PREVENTING COOKING-INDUCED POLYCYCLIC AROMATIC HYDROCARBONS: ADDITION OF DRIED FRUITS," IV. BİLSEL INTERNATIONAL ASPENDOS SCIENTIFIC RESEARCHES CONGRESS, Antalya, Turkey, 2025

KARTAL, MUHAMMED E. And DAĞ, AYHAN. "AN EFFECTIVE METHOD OF PREVENTING COOKING-INDUCED POLYCYCLIC AROMATIC HYDROCARBONS: ADDITION OF DRIED FRUITS." IV. BİLSEL INTERNATIONAL ASPENDOS SCIENTIFIC RESEARCHES CONGRESS , Antalya, Turkey, 2025

KARTAL, M. E. And DAĞ, A. (2025) . "AN EFFECTIVE METHOD OF PREVENTING COOKING-INDUCED POLYCYCLIC AROMATIC HYDROCARBONS: ADDITION OF DRIED FRUITS." IV. BİLSEL INTERNATIONAL ASPENDOS SCIENTIFIC RESEARCHES CONGRESS , Antalya, Turkey.

@conferencepaper{conferencepaper, author={MUHAMMED ENES KARTAL And author={AYHAN DAĞ}, title={AN EFFECTIVE METHOD OF PREVENTING COOKING-INDUCED POLYCYCLIC AROMATIC HYDROCARBONS: ADDITION OF DRIED FRUITS}, congress name={IV. BİLSEL INTERNATIONAL ASPENDOS SCIENTIFIC RESEARCHES CONGRESS}, city={Antalya}, country={Turkey}, year={2025}}