ERDOĞAN ORHAN, İ. Et Al. 2013. Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses. FOOD CHEMISTRY , vol.138 , 870-875.

ERDOĞAN ORHAN, İ., KARTAL, M., Gulpinar, A. R., Cos, P., Matheeussen, A., Maes, L., ... Tasdemir, D.(2013). Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses. FOOD CHEMISTRY , vol.138, 870-875.

ERDOĞAN ORHAN, Et Al. "Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses," FOOD CHEMISTRY , vol.138, 870-875, 2013

ERDOĞAN ORHAN, İLKAY E. Et Al. "Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses." FOOD CHEMISTRY , vol.138, pp.870-875, 2013

ERDOĞAN ORHAN, İ. Et Al. (2013) . "Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses." FOOD CHEMISTRY , vol.138, pp.870-875.

@article{article, author={ İLKAY ERDOĞAN ORHAN Et Al. }, title={Assessment of antimicrobial and antiprotozoal activity of the olive oil macerate samples of Hypericum perforatum and their LC-DAD-MS analyses}, journal={FOOD CHEMISTRY}, year=2013, pages={870-875} }