ŞEKEROĞLU, N. Et Al. 2012. In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration. FOOD RESEARCH INTERNATIONAL , vol.45, no.1 , 197-203.

ŞEKEROĞLU, N., ŞENOL DENİZ, F. S., ERDOĞAN ORHAN, İ., Gulpinar, A. R., KARTAL, M., & Sener, B., (2012). In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration. FOOD RESEARCH INTERNATIONAL , vol.45, no.1, 197-203.

ŞEKEROĞLU, NAZIM Et Al. "In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration," FOOD RESEARCH INTERNATIONAL , vol.45, no.1, 197-203, 2012

ŞEKEROĞLU, NAZIM Et Al. "In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration." FOOD RESEARCH INTERNATIONAL , vol.45, no.1, pp.197-203, 2012

ŞEKEROĞLU, N. Et Al. (2012) . "In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration." FOOD RESEARCH INTERNATIONAL , vol.45, no.1, pp.197-203.

@article{article, author={NAZIM ŞEKEROĞLU Et Al. }, title={In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration}, journal={FOOD RESEARCH INTERNATIONAL}, year=2012, pages={197-203} }