ERDOĞAN ORHAN, İ. Et Al. 2012. Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species. FOOD CHEMISTRY , vol.132, no.3 , 1360-1367.

ERDOĞAN ORHAN, İ., ŞENOL DENİZ, F. S., ÖZTÜRK, N., AKAYDIN, G., & Sener, B., (2012). Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species. FOOD CHEMISTRY , vol.132, no.3, 1360-1367.

ERDOĞAN ORHAN, Et Al. "Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species," FOOD CHEMISTRY , vol.132, no.3, 1360-1367, 2012

ERDOĞAN ORHAN, İLKAY E. Et Al. "Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species." FOOD CHEMISTRY , vol.132, no.3, pp.1360-1367, 2012

ERDOĞAN ORHAN, İ. Et Al. (2012) . "Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species." FOOD CHEMISTRY , vol.132, no.3, pp.1360-1367.

@article{article, author={ İLKAY ERDOĞAN ORHAN Et Al. }, title={Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species}, journal={FOOD CHEMISTRY}, year=2012, pages={1360-1367} }