Doğan, G. Et Al. 2023. Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence. Clinical Nutrition ESPEN , vol.54 , 122-129.

Doğan, G., Özyıldırım, C., & Yabancı Ayhan, N., (2023). Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence. Clinical Nutrition ESPEN , vol.54, 122-129.

Doğan, GÖKÇEN, Caner Özyıldırım, And Nurcan Yabancı Ayhan. "Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence," Clinical Nutrition ESPEN , vol.54, 122-129, 2023

Doğan, GÖKÇEN Et Al. "Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence." Clinical Nutrition ESPEN , vol.54, pp.122-129, 2023

Doğan, G. Özyıldırım, C. And Yabancı Ayhan, N. (2023) . "Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence." Clinical Nutrition ESPEN , vol.54, pp.122-129.

@article{article, author={GÖKÇEN DOĞAN Et Al. }, title={Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence}, journal={Clinical Nutrition ESPEN}, year=2023, pages={122-129} }