Erdoğan Orhan, İ. Et Al. 2011. Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions. JOURNAL OF FOOD SCIENCE , vol.76, no.8 .

Erdoğan Orhan, İ., Özçelik, B., Kan, Y., & Kartal, M., (2011). Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions. JOURNAL OF FOOD SCIENCE , vol.76, no.8.

Erdoğan Orhan, Et Al. "Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions," JOURNAL OF FOOD SCIENCE , vol.76, no.8, 2011

Erdoğan Orhan, İLKAY E. Et Al. "Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions." JOURNAL OF FOOD SCIENCE , vol.76, no.8, 2011

Erdoğan Orhan, İ. Et Al. (2011) . "Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions." JOURNAL OF FOOD SCIENCE , vol.76, no.8.

@article{article, author={ İLKAY ERDOĞAN ORHAN Et Al. }, title={Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions}, journal={JOURNAL OF FOOD SCIENCE}, year=2011}