GEZER, C. Et Al. 2013. Food composition analysis of frequently consumed some traditional vegetables of Turkish Republic of Northern Cyprus. Food Technology in Turkey , vol.17, no.5 , 86-88.

GEZER, C., KABARAN, S., YURTTAGÜL, S. M., & YÜCECAN, S., (2013). Food composition analysis of frequently consumed some traditional vegetables of Turkish Republic of Northern Cyprus. Food Technology in Turkey , vol.17, no.5, 86-88.

GEZER, CEREN Et Al. "Food composition analysis of frequently consumed some traditional vegetables of Turkish Republic of Northern Cyprus," Food Technology in Turkey , vol.17, no.5, 86-88, 2013

GEZER, CEREN Et Al. "Food composition analysis of frequently consumed some traditional vegetables of Turkish Republic of Northern Cyprus." Food Technology in Turkey , vol.17, no.5, pp.86-88, 2013

GEZER, C. Et Al. (2013) . "Food composition analysis of frequently consumed some traditional vegetables of Turkish Republic of Northern Cyprus." Food Technology in Turkey , vol.17, no.5, pp.86-88.

@article{article, author={CEREN GEZER Et Al. }, title={Food composition analysis of frequently consumed some traditional vegetables of Turkish Republic of Northern Cyprus}, journal={Food Technology in Turkey}, year=2013, pages={86-88} }