Yilmaz, E. Et Al. 2008. Citrate Levels in Fresh Tomato Juice: A Possible Dietary Alternative to Traditional Citrate Supplementation in Stone-Forming Patients. Urology , vol.71, no.3 , 379-383.

Yilmaz, E., Batislam, E., Basar, M., TUĞLU, D., & Erguder, I., (2008). Citrate Levels in Fresh Tomato Juice: A Possible Dietary Alternative to Traditional Citrate Supplementation in Stone-Forming Patients. Urology , vol.71, no.3, 379-383.

Yilmaz, Erdal Et Al. "Citrate Levels in Fresh Tomato Juice: A Possible Dietary Alternative to Traditional Citrate Supplementation in Stone-Forming Patients," Urology , vol.71, no.3, 379-383, 2008

Yilmaz, Erdal Et Al. "Citrate Levels in Fresh Tomato Juice: A Possible Dietary Alternative to Traditional Citrate Supplementation in Stone-Forming Patients." Urology , vol.71, no.3, pp.379-383, 2008

Yilmaz, E. Et Al. (2008) . "Citrate Levels in Fresh Tomato Juice: A Possible Dietary Alternative to Traditional Citrate Supplementation in Stone-Forming Patients." Urology , vol.71, no.3, pp.379-383.

@article{article, author={Erdal Yilmaz Et Al. }, title={Citrate Levels in Fresh Tomato Juice: A Possible Dietary Alternative to Traditional Citrate Supplementation in Stone-Forming Patients}, journal={Urology}, year=2008, pages={379-383} }