Rauf, A. Et Al. 2018. Health perspectives of a bioactive compound curcumin: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.74 , 33-45.

Rauf, A., Imran, M., ERDOĞAN ORHAN, İ., & Bawazeer, S., (2018). Health perspectives of a bioactive compound curcumin: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.74, 33-45.

Rauf, Abdur Et Al. "Health perspectives of a bioactive compound curcumin: A review," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.74, 33-45, 2018

Rauf, Abdur Et Al. "Health perspectives of a bioactive compound curcumin: A review." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.74, pp.33-45, 2018

Rauf, A. Et Al. (2018) . "Health perspectives of a bioactive compound curcumin: A review." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.74, pp.33-45.

@article{article, author={Abdur Rauf Et Al. }, title={Health perspectives of a bioactive compound curcumin: A review}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2018, pages={33-45} }