Dağoğlu, I. Et Al. 2024. Acrylamide in heat-treated carbohydrate-rich foods in Turkey. Food Additives and Contaminants: Part B Surveillance , vol.17, no.2 , 122-128.

Dağoğlu, I., Keskin Alkaç, Z., Korkak, F. A., Kazdal, S. M., & DAĞ, A., (2024). Acrylamide in heat-treated carbohydrate-rich foods in Turkey. Food Additives and Contaminants: Part B Surveillance , vol.17, no.2, 122-128.

Dağoğlu, Irem Et Al. "Acrylamide in heat-treated carbohydrate-rich foods in Turkey," Food Additives and Contaminants: Part B Surveillance , vol.17, no.2, 122-128, 2024

Dağoğlu, Irem Et Al. "Acrylamide in heat-treated carbohydrate-rich foods in Turkey." Food Additives and Contaminants: Part B Surveillance , vol.17, no.2, pp.122-128, 2024

Dağoğlu, I. Et Al. (2024) . "Acrylamide in heat-treated carbohydrate-rich foods in Turkey." Food Additives and Contaminants: Part B Surveillance , vol.17, no.2, pp.122-128.

@article{article, author={Irem Dağoğlu Et Al. }, title={Acrylamide in heat-treated carbohydrate-rich foods in Turkey}, journal={Food Additives and Contaminants: Part B Surveillance}, year=2024, pages={122-128} }