ERDOĞAN ORHAN, İ. Et Al. 2010. Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents. JOURNAL OF MEDICINAL FOOD , vol.13, no.6 , 1537-1543.

ERDOĞAN ORHAN, İ., SEVER YILMAZ, B., ALTUN, M. L., & Saltan, G., (2010). Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents. JOURNAL OF MEDICINAL FOOD , vol.13, no.6, 1537-1543.

ERDOĞAN ORHAN, Et Al. "Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents," JOURNAL OF MEDICINAL FOOD , vol.13, no.6, 1537-1543, 2010

ERDOĞAN ORHAN, İLKAY E. Et Al. "Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents." JOURNAL OF MEDICINAL FOOD , vol.13, no.6, pp.1537-1543, 2010

ERDOĞAN ORHAN, İ. Et Al. (2010) . "Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents." JOURNAL OF MEDICINAL FOOD , vol.13, no.6, pp.1537-1543.

@article{article, author={ İLKAY ERDOĞAN ORHAN Et Al. }, title={Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents}, journal={JOURNAL OF MEDICINAL FOOD}, year=2010, pages={1537-1543} }