GÜLTEKİN, F. Et Al. 2015. Food additives of public concern for their carcinogenicity. J Nutrition Health Food Sci. , vol.3, no.2 , 1-6.

GÜLTEKİN, F., YAŞAR, S., GÜRBÜZ, N., & MERMİ CEYHAN, B., (2015). Food additives of public concern for their carcinogenicity. J Nutrition Health Food Sci. , vol.3, no.2, 1-6.

GÜLTEKİN, FATİH Et Al. "Food additives of public concern for their carcinogenicity," J Nutrition Health Food Sci. , vol.3, no.2, 1-6, 2015

GÜLTEKİN, FATİH Et Al. "Food additives of public concern for their carcinogenicity." J Nutrition Health Food Sci. , vol.3, no.2, pp.1-6, 2015

GÜLTEKİN, F. Et Al. (2015) . "Food additives of public concern for their carcinogenicity." J Nutrition Health Food Sci. , vol.3, no.2, pp.1-6.

@article{article, author={FATİH GÜLTEKİN Et Al. }, title={Food additives of public concern for their carcinogenicity}, journal={J Nutrition Health Food Sci.}, year=2015, pages={1-6} }