Ben Akacha, B. Et Al. 2025. Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1 , 1-20.

Ben Akacha, B., Madureira, J., Cabo Verde, S., Generalić Mekinić, I., Kačániová, M., Čmiková, N., ... Kukula‐Koch, W.(2025). Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, 1-20.

Ben Akacha, Boutheina Et Al. "Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, 1-20, 2025

Ben Akacha, Boutheina B. Et Al. "Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-20, 2025

Ben Akacha, B. Et Al. (2025) . "Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.1, no.1, pp.1-20.

@article{article, author={Boutheina Ben Akacha Et Al. }, title={Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2025, pages={1-20} }