GÖK, H. N. Et Al. 2022. Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition. FOOD CHEMISTRY , vol.368 .

GÖK, H. N., Luca, S. V., Ay, S. T., Komsta, L., Salmas, R. E., ERDOĞAN ORHAN, İ., ... Skalicka-Wozniak, K.(2022). Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition. FOOD CHEMISTRY , vol.368.

GÖK, HASYA Et Al. "Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition," FOOD CHEMISTRY , vol.368, 2022

GÖK, HASYA N. Et Al. "Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition." FOOD CHEMISTRY , vol.368, 2022

GÖK, H. N. Et Al. (2022) . "Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition." FOOD CHEMISTRY , vol.368.

@article{article, author={HASYA NAZLI GÖK Et Al. }, title={Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition}, journal={FOOD CHEMISTRY}, year=2022}