Nursal, B. And YÜCECAN, S. 2000. Vitamin C losses in some frozen vegetables due to various cooking methods. Nahrung - Food , vol.44, no.6 , 451-453.

Nursal, B., & YÜCECAN, S., (2000). Vitamin C losses in some frozen vegetables due to various cooking methods. Nahrung - Food , vol.44, no.6, 451-453.

Nursal, B., And SEVİNÇ YÜCECAN. "Vitamin C losses in some frozen vegetables due to various cooking methods," Nahrung - Food , vol.44, no.6, 451-453, 2000

Nursal, B. And YÜCECAN, SEVİNÇ. "Vitamin C losses in some frozen vegetables due to various cooking methods." Nahrung - Food , vol.44, no.6, pp.451-453, 2000

Nursal, B. And YÜCECAN, S. (2000) . "Vitamin C losses in some frozen vegetables due to various cooking methods." Nahrung - Food , vol.44, no.6, pp.451-453.

@article{article, author={B. Nursal And author={SEVİNÇ YÜCECAN}, title={Vitamin C losses in some frozen vegetables due to various cooking methods}, journal={Nahrung - Food}, year=2000, pages={451-453} }