Atıf Formatları
Use of EAT-10 in Individuals with Alzheimer’s Disease: Who Should be the Source of Information?
  • IEEE
  • ACM
  • APA
  • Chicago
  • MLA
  • Harvard
  • BibTeX

M. M. PARLAK Et Al. , "Use of EAT-10 in Individuals with Alzheimer’s Disease: Who Should be the Source of Information?," Dysphagia , vol.40, no.3, pp.668-679, 2025

PARLAK, M. M. Et Al. 2025. Use of EAT-10 in Individuals with Alzheimer’s Disease: Who Should be the Source of Information?. Dysphagia , vol.40, no.3 , 668-679.

PARLAK, M. M., İnceoğlu, P., Tokgöz, S. A., Munis, Ö. B., & SAYLAM, G., (2025). Use of EAT-10 in Individuals with Alzheimer’s Disease: Who Should be the Source of Information?. Dysphagia , vol.40, no.3, 668-679.

PARLAK, MÜMÜNE Et Al. "Use of EAT-10 in Individuals with Alzheimer’s Disease: Who Should be the Source of Information?," Dysphagia , vol.40, no.3, 668-679, 2025

PARLAK, MÜMÜNE M. Et Al. "Use of EAT-10 in Individuals with Alzheimer’s Disease: Who Should be the Source of Information?." Dysphagia , vol.40, no.3, pp.668-679, 2025

PARLAK, M. M. Et Al. (2025) . "Use of EAT-10 in Individuals with Alzheimer’s Disease: Who Should be the Source of Information?." Dysphagia , vol.40, no.3, pp.668-679.

@article{article, author={MÜMÜNE MERVE PARLAK Et Al. }, title={Use of EAT-10 in Individuals with Alzheimer’s Disease: Who Should be the Source of Information?}, journal={Dysphagia}, year=2025, pages={668-679} }