TÜMEN, İ. Et Al. 2012. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4 , 387-392.

TÜMEN, İ., ŞENOL DENİZ, F. S., & ERDOĞAN ORHAN, İ., (2012). Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4, 387-392.

TÜMEN, İBRAHİM, FATMA SEZER ŞENOL DENİZ, And İLKAY ERDOĞAN ORHAN. "Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4, 387-392, 2012

TÜMEN, İBRAHİM Et Al. "Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4, pp.387-392, 2012

TÜMEN, İ. ŞENOL DENİZ, F. S. And ERDOĞAN ORHAN, İ. (2012) . "Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.4, pp.387-392.

@article{article, author={İBRAHİM TÜMEN Et Al. }, title={Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2012, pages={387-392} }