S. Çalamak, "Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems," In Sustainable Agriculture Reviews 55-Micro and Nano Engineering in Food Science Vol 1 , London: Springer Nature, 2021, pp.93-114.
Çalamak, S. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems. 2021. In Sustainable Agriculture Reviews 55-Micro and Nano Engineering in Food Science Vol 1 , Springer Nature, London, 93-114.
Çalamak, S., (2021). Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems. Sustainable Agriculture Reviews 55-Micro and Nano Engineering in Food Science Vol 1 (pp.93-114), London: Springer Nature.
Çalamak, SEMİH. "Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems." In Sustainable Agriculture Reviews 55-Micro and Nano Engineering in Food Science Vol 1 , 93-114. London: Springer Nature, 2021
Çalamak, SEMİH. "Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems." Sustainable Agriculture Reviews 55-Micro and Nano Engineering in Food Science Vol 1 , Springer Nature, 2021, pp.93-114.
Çalamak, S. (2021) "Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems", Sustainable Agriculture Reviews 55-Micro and Nano Engineering in Food Science Vol 1 . London: Springer Nature.
@bookchapter{bookchapter, author ={SEMİH ÇALAMAK}, chaptertitle={Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems}, booktitle={ Sustainable Agriculture Reviews 55-Micro and Nano Engineering in Food Science Vol 1}, publisher={Springer Nature}, city={London},year={2021} }