Sanlier, N. Et Al. 2019. Consumption of green coffee and the risk of chronic diseases. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.16 , 2573-2585.

Sanlier, N., Atik, A., & Atik, I., (2019). Consumption of green coffee and the risk of chronic diseases. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.16, 2573-2585.

Sanlier, Nevin, Azize Atik, And Ilker Atik. "Consumption of green coffee and the risk of chronic diseases," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.16, 2573-2585, 2019

Sanlier, Nevin Et Al. "Consumption of green coffee and the risk of chronic diseases." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.16, pp.2573-2585, 2019

Sanlier, N. Atik, A. And Atik, I. (2019) . "Consumption of green coffee and the risk of chronic diseases." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.59, no.16, pp.2573-2585.

@article{article, author={Nevin Sanlier Et Al. }, title={Consumption of green coffee and the risk of chronic diseases}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2019, pages={2573-2585} }