Dernini, S. Et Al. 2017. Med Diet 4.0: The Mediterranean diet with four sustainable benefits. Public Health Nutrition , vol.20, no.7 , 1322-1330.

Dernini, S., Berry, E., Serra-Majem, L., La Vecchia, C., Capone, R., Medina, F., ... Aranceta-Bartrina, J.(2017). Med Diet 4.0: The Mediterranean diet with four sustainable benefits. Public Health Nutrition , vol.20, no.7, 1322-1330.

Dernini, S. Et Al. "Med Diet 4.0: The Mediterranean diet with four sustainable benefits," Public Health Nutrition , vol.20, no.7, 1322-1330, 2017

Dernini, S. Et Al. "Med Diet 4.0: The Mediterranean diet with four sustainable benefits." Public Health Nutrition , vol.20, no.7, pp.1322-1330, 2017

Dernini, S. Et Al. (2017) . "Med Diet 4.0: The Mediterranean diet with four sustainable benefits." Public Health Nutrition , vol.20, no.7, pp.1322-1330.

@article{article, author={S. Dernini Et Al. }, title={Med Diet 4.0: The Mediterranean diet with four sustainable benefits}, journal={Public Health Nutrition}, year=2017, pages={1322-1330} }