Hoca, M. Et Al. 2020. The Effect of Resveratrol and Quercetin on Epithelial-Mesenchymal Transition in Pancreatic Cancer Stem Cell. Nutrition and Cancer , vol.72, no.7 , 1231-1242.

Hoca, M., Becer, E., Kabadayı, H., YÜCECAN, S., & Vatansever, H. S., (2020). The Effect of Resveratrol and Quercetin on Epithelial-Mesenchymal Transition in Pancreatic Cancer Stem Cell. Nutrition and Cancer , vol.72, no.7, 1231-1242.

Hoca, Mustafa Et Al. "The Effect of Resveratrol and Quercetin on Epithelial-Mesenchymal Transition in Pancreatic Cancer Stem Cell," Nutrition and Cancer , vol.72, no.7, 1231-1242, 2020

Hoca, Mustafa Et Al. "The Effect of Resveratrol and Quercetin on Epithelial-Mesenchymal Transition in Pancreatic Cancer Stem Cell." Nutrition and Cancer , vol.72, no.7, pp.1231-1242, 2020

Hoca, M. Et Al. (2020) . "The Effect of Resveratrol and Quercetin on Epithelial-Mesenchymal Transition in Pancreatic Cancer Stem Cell." Nutrition and Cancer , vol.72, no.7, pp.1231-1242.

@article{article, author={Mustafa Hoca Et Al. }, title={The Effect of Resveratrol and Quercetin on Epithelial-Mesenchymal Transition in Pancreatic Cancer Stem Cell}, journal={Nutrition and Cancer}, year=2020, pages={1231-1242} }