Sezgin, A. C. And Sanlier, N. 2019. A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Wild.). TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.86 , 51-58.

Sezgin, A. C., & Sanlier, N., (2019). A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Wild.). TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.86, 51-58.

Sezgin, Aybuke, And Nevin Sanlier. "A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Wild.)," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.86, 51-58, 2019

Sezgin, Aybuke C. And Sanlier, Nevin. "A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Wild.)." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.86, pp.51-58, 2019

Sezgin, A. C. And Sanlier, N. (2019) . "A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Wild.)." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.86, pp.51-58.

@article{article, author={Aybuke Ceyhun Sezgin And author={Nevin Sanlier}, title={A new generation plant for the conventional cuisine: Quinoa (Chenopodium quinoa Wild.)}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2019, pages={51-58} }