Doguc, D. K. Et Al. 2021. Prenatal exposure to artificial food colorings alters NMDA receptor subunit concentrations in rat hippocampus. Nutritional Neuroscience , vol.24, no.10 , 784-794.

Doguc, D. K., Deniz, F., İLHAN, İ., ERGÖNÜL, E., & Gultekin, F., (2021). Prenatal exposure to artificial food colorings alters NMDA receptor subunit concentrations in rat hippocampus. Nutritional Neuroscience , vol.24, no.10, 784-794.

Doguc, Duygu Et Al. "Prenatal exposure to artificial food colorings alters NMDA receptor subunit concentrations in rat hippocampus," Nutritional Neuroscience , vol.24, no.10, 784-794, 2021

Doguc, Duygu K. Et Al. "Prenatal exposure to artificial food colorings alters NMDA receptor subunit concentrations in rat hippocampus." Nutritional Neuroscience , vol.24, no.10, pp.784-794, 2021

Doguc, D. K. Et Al. (2021) . "Prenatal exposure to artificial food colorings alters NMDA receptor subunit concentrations in rat hippocampus." Nutritional Neuroscience , vol.24, no.10, pp.784-794.

@article{article, author={Duygu Kumbul Doguc Et Al. }, title={Prenatal exposure to artificial food colorings alters NMDA receptor subunit concentrations in rat hippocampus}, journal={Nutritional Neuroscience}, year=2021, pages={784-794} }