DAĞ, A. 2019. Evaluation of The Hygiene Knowledge Levels of the Personnel Working in The Mass Nutrition Systems. Internatioanal Peer-Reviewed Journal Of Nutrition Research , vol.15, no.15 , 48-79.

DAĞ, A., (2019). Evaluation of The Hygiene Knowledge Levels of the Personnel Working in The Mass Nutrition Systems. Internatioanal Peer-Reviewed Journal Of Nutrition Research , vol.15, no.15, 48-79.

DAĞ, AYHAN. "Evaluation of The Hygiene Knowledge Levels of the Personnel Working in The Mass Nutrition Systems," Internatioanal Peer-Reviewed Journal Of Nutrition Research , vol.15, no.15, 48-79, 2019

DAĞ, AYHAN. "Evaluation of The Hygiene Knowledge Levels of the Personnel Working in The Mass Nutrition Systems." Internatioanal Peer-Reviewed Journal Of Nutrition Research , vol.15, no.15, pp.48-79, 2019

DAĞ, A. (2019) . "Evaluation of The Hygiene Knowledge Levels of the Personnel Working in The Mass Nutrition Systems." Internatioanal Peer-Reviewed Journal Of Nutrition Research , vol.15, no.15, pp.48-79.

@article{article, author={AYHAN DAĞ}, title={Evaluation of The Hygiene Knowledge Levels of the Personnel Working in The Mass Nutrition Systems}, journal={Internatioanal Peer-Reviewed Journal Of Nutrition Research}, year=2019, pages={48-79} }