A. G. PEKCAN, "Dietary intake pattern in Turkey," Enrichments for the development of the Element 1 “Research” of the Voluntary Guidelines: Facing Priority Sustainability Challenges for Food Security and Nutrition in the Mediterranean Region. Technical Workshop Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region , 2017
PEKCAN, A. G. 2017. Dietary intake pattern in Turkey. Enrichments for the development of the Element 1 “Research” of the Voluntary Guidelines: Facing Priority Sustainability Challenges for Food Security and Nutrition in the Mediterranean Region. Technical Workshop Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region .
PEKCAN, A. G., (2017). Dietary intake pattern in Turkey . Enrichments for the development of the Element 1 “Research” of the Voluntary Guidelines: Facing Priority Sustainability Challenges for Food Security and Nutrition in the Mediterranean Region. Technical Workshop Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region
PEKCAN, AYLA. "Dietary intake pattern in Turkey," Enrichments for the development of the Element 1 “Research” of the Voluntary Guidelines: Facing Priority Sustainability Challenges for Food Security and Nutrition in the Mediterranean Region. Technical Workshop Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region, 2017
PEKCAN, AYLA G. . "Dietary intake pattern in Turkey." Enrichments for the development of the Element 1 “Research” of the Voluntary Guidelines: Facing Priority Sustainability Challenges for Food Security and Nutrition in the Mediterranean Region. Technical Workshop Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region , 2017
PEKCAN, A. G. (2017) . "Dietary intake pattern in Turkey." Enrichments for the development of the Element 1 “Research” of the Voluntary Guidelines: Facing Priority Sustainability Challenges for Food Security and Nutrition in the Mediterranean Region. Technical Workshop Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region .
@conferencepaper{conferencepaper, author={AYLA GÜLDEN PEKCAN}, title={Dietary intake pattern in Turkey}, congress name={Enrichments for the development of the Element 1 “Research” of the Voluntary Guidelines: Facing Priority Sustainability Challenges for Food Security and Nutrition in the Mediterranean Region. Technical Workshop Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region}, city={}, country={}, year={2017}}