ERDOĞAN ORHAN, İ. Et Al. 2013. Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions. FOOD AND CHEMICAL TOXICOLOGY , vol.59 , 96-103.

ERDOĞAN ORHAN, İ., ŞENOL DENİZ, F. S., ÖZTÜRK, N., Celik, S. A., Pulur, A., & KAN, Y., (2013). Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions. FOOD AND CHEMICAL TOXICOLOGY , vol.59, 96-103.

ERDOĞAN ORHAN, Et Al. "Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions," FOOD AND CHEMICAL TOXICOLOGY , vol.59, 96-103, 2013

ERDOĞAN ORHAN, İLKAY E. Et Al. "Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions." FOOD AND CHEMICAL TOXICOLOGY , vol.59, pp.96-103, 2013

ERDOĞAN ORHAN, İ. Et Al. (2013) . "Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions." FOOD AND CHEMICAL TOXICOLOGY , vol.59, pp.96-103.

@article{article, author={ İLKAY ERDOĞAN ORHAN Et Al. }, title={Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2013, pages={96-103} }