Tekiner, A. Et Al. 2011. The Effect of Nitrogen Mustard on the Enzymatic Antioxidant Defense of Rat Brain Tissue and the Therapeutic Value of Proanthocyanidin. TURKISH NEUROSURGERY , vol.21, no.4 , 461-466.

Tekiner, A., Yucel, D., Bayar, M. A., Yucel, O., Erdem, Y., & Karakaya, J., (2011). The Effect of Nitrogen Mustard on the Enzymatic Antioxidant Defense of Rat Brain Tissue and the Therapeutic Value of Proanthocyanidin. TURKISH NEUROSURGERY , vol.21, no.4, 461-466.

Tekiner, Ayhan Et Al. "The Effect of Nitrogen Mustard on the Enzymatic Antioxidant Defense of Rat Brain Tissue and the Therapeutic Value of Proanthocyanidin," TURKISH NEUROSURGERY , vol.21, no.4, 461-466, 2011

Tekiner, Ayhan Et Al. "The Effect of Nitrogen Mustard on the Enzymatic Antioxidant Defense of Rat Brain Tissue and the Therapeutic Value of Proanthocyanidin." TURKISH NEUROSURGERY , vol.21, no.4, pp.461-466, 2011

Tekiner, A. Et Al. (2011) . "The Effect of Nitrogen Mustard on the Enzymatic Antioxidant Defense of Rat Brain Tissue and the Therapeutic Value of Proanthocyanidin." TURKISH NEUROSURGERY , vol.21, no.4, pp.461-466.

@article{article, author={Ayhan Tekiner Et Al. }, title={The Effect of Nitrogen Mustard on the Enzymatic Antioxidant Defense of Rat Brain Tissue and the Therapeutic Value of Proanthocyanidin}, journal={TURKISH NEUROSURGERY}, year=2011, pages={461-466} }