ŞENOL DENİZ, F. S. Et Al. 2012. Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.5 , 553-559.

ŞENOL DENİZ, F. S., KAN, A., Coksari, G., & ERDOĞAN ORHAN, İ., (2012). Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.5, 553-559.

ŞENOL DENİZ, FATMA Et Al. "Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.5, 553-559, 2012

ŞENOL DENİZ, FATMA S. Et Al. "Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.5, pp.553-559, 2012

ŞENOL DENİZ, F. S. Et Al. (2012) . "Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.5, pp.553-559.

@article{article, author={FATMA SEZER ŞENOL DENİZ Et Al. }, title={Antioxidant and anticholinesterase effects of frequently consumed cereal grains using in vitro test models}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2012, pages={553-559} }