SEPİCİ DİNÇEL, A. Et Al. 2007. Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits. Journal of Ethnopharmacology , vol.110, no.3 , 498-503.

SEPİCİ DİNÇEL, A., Açikgöz, Ş., ÇEVİK, C., ŞENGELEN, M., & Yeşilada, E., (2007). Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits. Journal of Ethnopharmacology , vol.110, no.3, 498-503.

SEPİCİ DİNÇEL, AYLİN Et Al. "Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits," Journal of Ethnopharmacology , vol.110, no.3, 498-503, 2007

SEPİCİ DİNÇEL, AYLİN S. Et Al. "Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits." Journal of Ethnopharmacology , vol.110, no.3, pp.498-503, 2007

SEPİCİ DİNÇEL, A. Et Al. (2007) . "Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits." Journal of Ethnopharmacology , vol.110, no.3, pp.498-503.

@article{article, author={AYLİN SEPİCİ DİNÇEL Et Al. }, title={Effects of in vivo antioxidant enzyme activities of myrtle oil in normoglycaemic and alloxan diabetic rabbits}, journal={Journal of Ethnopharmacology}, year=2007, pages={498-503} }