Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Sahin, BAYRAM; Demir, Cesim; Aycicek, Hasan; Cihangiroglu, Necmettin

doi:10.1016/j.foodqual.2006.07.008

Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Sahin B., Demir C., Aycicek H., Cihangiroglu N.

FOOD QUALITY AND PREFERENCE, cilt.18, sa.3, ss.555-559, 2007 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 18 Sayı: 3
Basım Tarihi: 2007
Doi Numarası: 10.1016/j.foodqual.2006.07.008
Dergi Adı: FOOD QUALITY AND PREFERENCE
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.555-559
Lokman Hekim Üniversitesi Adresli: Hayır

Özet

The aims of this study are to determine how patients hospitalized in a Turkish Armed Forces Training Hospital perceive different attributes of food and food services and to determine factors affecting the level of food consumption.