Radical quenching activity, ferric-reducing antioxidant power and ferrous-ion chelating capacity of sixteen Ballota species and their total phenol and flavonoid contents

Erdoğan Orhan İ., Sever Yılmaz B., Altun M. L., Saltan G.

Journal Of Medicinal Food, vol.13, no.2, pp.1537-1543, 2010 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 13 Issue: 2
  • Publication Date: 2010
  • Journal Name: Journal Of Medicinal Food
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1537-1543
  • Lokman Hekim University Affiliated: No