Comparison of Pistacia vera L. varieties in respect of fatty acids

Aslan M., Erdoğan Orhan İ., Şener B.

International Journal Of Food Science And Technology, vol.37, no.1, pp.333-335, 2002 (SCI-Expanded)

  • Publication Type: Article / Letter
  • Volume: 37 Issue: 1
  • Publication Date: 2002
  • Journal Name: International Journal Of Food Science And Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.333-335
  • Lokman Hekim University Affiliated: No