Does Ultra-Processed Food Consumption Affect Body Composition, Performance, and Recovery in Athletes?


SÜT KURT C., NAHYA SERVİ N.

3 rd INTERNATIONAL CONGRESS OF SPORT SCIENCES, Barcelona, Spain, 13 - 15 March 2026, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Barcelona
  • Country: Spain
  • Lokman Hekim University Affiliated: Yes