Selenium Content of Turkish Foods: A Twenty-Year Review.

Dağ A.

KONYA KARATAY ÜNİVERSİTESİ SAĞLIK BİLİMLERİ DERGİSİ, vol.2, no.1, pp.20-27, 2021 (TRDizin)

• Publication Type: Article / Review
• Volume: 2 Issue: 1
• Publication Date: 2021
• Journal Name: KONYA KARATAY ÜNİVERSİTESİ SAĞLIK BİLİMLERİ DERGİSİ
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.20-27
• Open Archive Collection: AVESIS Open Access Collection
• Lokman Hekim University Affiliated: No