Antioxidant potential of some natural and semi-synthetic flavonoid derivatives and the extracts from Maclura pomifera (Rafin.) Schneider (osage orange) and its essential oil composition

ERDOĞAN ORHAN İ., ŞENOL DENİZ F. S., DEMİRCİ B., Dvorska M., Smejkal K., Zemlicka M.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, cilt.41, sa.6, ss.403-411, 2016 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 41 Sayı: 6
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1515/tjb-2016-0125
  • Dergi Adı: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.403-411
  • Anahtar Kelimeler: Maclura pomifera, Antioxidant, Osajin, Pomiferin, Macluraxanthone, Essential oil, IN-VITRO, FRUIT, XANTHONES, OSAJIN
  • Lokman Hekim Üniversitesi Adresli: Hayır

Özet

Objective: The antioxidant potential of various extracts were obtained from the leaf and fruit of Maclura pomifera (Rafin.) Schneider (Moraceae) along with its major isoflavonoids; osajin and pomiferin, their semi-synthetic derivatives; iso-osajin and iso-pomiferin and macluraxanthone, which were assayed.