Fenugreek (Trigonella Foenum-Graecum L.): A Palatable Spice, An Active Herb, A Promising Functional Food, and Even More


Çınar A. S.

in: The Chemistry Inside Spices and Herbs: Research and Development, Pankaj Kumar Chaurasia,‪Shashi Lata Bharati‬, Editor, Bentham Science Publisher, Sharjah, pp.162-192, 2022

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2022
  • Publisher: Bentham Science Publisher
  • City: Sharjah
  • Page Numbers: pp.162-192
  • Editors: Pankaj Kumar Chaurasia,‪Shashi Lata Bharati‬, Editor
  • Lokman Hekim University Affiliated: Yes