Fatty acid content of selected seed oils

Orhan İ., Şener B.

Journal of Herbal Pharmacotherapy, cilt.2, sa.3, ss.29-33, 2002 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 2 Sayı: 3
  • Basım Tarihi: 2002
  • Doi Numarası: 10.1300/j157v02n03_03
  • Dergi Adı: Journal of Herbal Pharmacotherapy
  • Derginin Tarandığı İndeksler: Scopus, Academic Search Premier, CINAHL, Environment Index, International Pharmaceutical Abstracts
  • Sayfa Sayıları: ss.29-33
  • Lokman Hekim Üniversitesi Adresli: Hayır

Özet

Fatty acid content of selected seed oils from world-wide edible fruits, Ceratonia ciliqua (carob) from Caesalpiniaceae family, Diospyros kaki (persimmon) from Ebenaceae family, Zizyphus jujuba (jujube) from Rhamnaceae family, and Persea gratissima (avocado pear) from Lauraceae family, were determined by capillary gas chromatography-mass spectrometry (GC-MS) to find new natural sources for essential fatty acids. Among the seed oils analyzed, Ceratonia ciliqua has been found to have the highest essential fatty acid content. © 2002 by The Haworth Press, Inc. All rights reserved.