Comparison of the seed oils of Pistacia vera L. of different origins with respect to fatty acids

Aslan M., Orhan İ., Sener B.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.37, no.3, pp.333-335, 2002 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 37 Issue: 3
• Publication Date: 2002
• Doi Number: 10.1046/j.1365-2621.2002.00594.x
• Journal Name: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.333-335
• Keywords: Anacardiaceae, fatty acid, GC-MS, pistachio, NUTS
• Lokman Hekim University Affiliated: No