AN EFFECTIVE METHOD OF PREVENTING COOKING-INDUCED POLYCYCLIC AROMATIC HYDROCARBONS: ADDITION OF DRIED FRUITS
Copy For Citation
KARTAL M. E., DAĞ A.
IV. BİLSEL INTERNATIONAL ASPENDOS SCIENTIFIC RESEARCHES CONGRESS, Antalya, Turkey, 01 February 2025
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Publication Type:
Conference Paper / Summary Text
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City:
Antalya
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Country:
Turkey
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Lokman Hekim University Affiliated:
Yes