AN EFFECTIVE METHOD OF PREVENTING COOKING-INDUCED POLYCYCLIC AROMATIC HYDROCARBONS: ADDITION OF DRIED FRUITS


KARTAL M. E., DAĞ A.

IV. BİLSEL INTERNATIONAL ASPENDOS SCIENTIFIC RESEARCHES CONGRESS, Antalya, Turkey, 01 February 2025

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Lokman Hekim University Affiliated: Yes